Speciality Non – Veg

Specialities –Chicken

  • Egg Curry
    A two egg curry delight in aromatic gravy
  • Chicken Curry
  • Butter Chicken
    The original Moti Mahal recipe
  • Kadhai Chicken
    Tender Chicken, roasted with fresh herbs special spices and cooked in kadhai
  • Chicken Lababdar
    Boneless chicken in special gravy
  • Saag Chicken
  • Chicken Shahi Korma
    Boneless chicken korma in fine cream and cashew gravy
  • Murg Bemisal
    Roasted chicken in tandoor cooked with minced lamb and egg to a gourmet perfection in thick gravy
  • Chicken Tikka Masala
    The Indian recipe British copied and claimed as their own
  • Tawa Chicken
    Boneless masala chicken cooked on tawa

Specialities – Mutton

  • Roghan Josh
  • Rarha Meat
  • Brain Curry
    Lamb brain cooked in Moti Mahal butter sauce
  • Keema
    Minced lamb cooked in fresh herbs and spices
  • Dal Gosht
  • Saag Meat
  • Mutton Shahi Korma
    Boneless lamb korma cooked in rich cashew gravy


Specialities Vegetarian

  • Mixed Vegetable………………………………………..159
  • Dal Pancharangi…………………………………………159
  • Vegetable Dewani Handi…………………………….. 179
  • Methi Aloo………………………………………………..159
  • Vegetable Jalferezi…………………………………….. 159
  • Baigan Bharta……………………………………………. 159
  • Aloo Jeera……………………………………………….. 159
  • Bhindi do Piyazza……………………………………….159
  • Gobhi Masala…………………………………………….159
  • Pindi Chana Masala…………………………………….159
  • Muttar Mushroom……………………………………..159
  • Dal Tarka………………………………………………….159
  • Navratan Korma………………………………………..159
  • Vegetable Kofta…………………………………………159
  • Methi Mattar Malai (seasonal)……………………..159
  • Dum Aloo………………………………………………..159
  • Dal Makhani (Moti Mahal’s Original)……………..169
  • Paneer Birbali…………………………………………..179
  • Paneer Pasanda…………………………………………179
  • Kadhai Paneer…………………………………………..179
  • Makhani Paneer Bhurji……………………………….179
  • Saag Paneer………………………………………………179
  • Paneer Tikka Masala…………………………………..179
  • Paneer Makhani (Moti Mahal’s Original)…………189
  • Malai Kofta (Cream Cheese Kofta Curry)…………179
  • Paneer Lababdar………………………………………..189
  • Paneer Methi Malai……………………………………..179
  • Palak Makki Malai……………………………………….179